Food stalls · 2026 menu
Food around the world, one stall at a time.
For festivals, year-end functions that want variety, activations and themed events. Guests walk between the stalls; each one serves a different cuisine.
Packages and prices
From R175 a head, per stall. VAT and chefs included.
| Package | What you get | Per person |
|---|---|---|
| South African stall | Bunny chow, boerewors roll, vetkoek or butter chicken pie, with a cocktail bite and a sweet treat | R175 |
| Mexican stall | Spiced nachos and soft tacos with beef, chicken or veg fillings | R180 |
| Asian stall | Beef dumplings in a bamboo steamer, egg fried rice, crispy chicken tenders: any two | R185 |
| American stall | Burgers, ribs or corn dogs with crispy fries or corn | R195 |
| Italian stall | Thin-base pizza, chicken pesto panini, pasta, caprese: any two | R200 |
| Slow roast stall | Smoked beef brisket or slow-roasted lamb in pita. Braai facilities needed; we can supply them | Enquire |
Priced per person, per stall. Additional protein R25 a head. Minimum 50 guests. Food choices reach us 14 days before the event. Transport, waiters, hiring (crockery, cutlery, glassware, furniture) and kitchen equipment are quoted separately.
On the menu
A taste of what's on it.
A sample from the menu. Every dish is in the PDF, or build your own in the Menu Creator.
How it works
- Pick two or more stalls for a full meal
- Each stall has its own chef
- Guests move between stalls through the event
What's in the price
No surprises on the invoice.
In every menu price
- Our chefs
- VAT
- Platters, serving tongs and buffet stands
- Serviettes, branded or plain
- Garnish
Quoted separately
- Waitrons and supervisors
- Transport
- Crockery, cutlery, glassware and furniture
- Kitchen equipment, if the venue has no kitchen
Questions
About this menu.
How many stalls do we need?
Two or three stalls make a full meal for most events. One stall works as an add-on to another menu.
Does the slow roast stall need anything special?
Braai facilities. We can supply them, quoted with the stall.
Is the price per stall or per person?
Per person, per stall. Two stalls for 100 guests is 200 portions.
The other menus
Not quite it? Eight more.
Price this menu for your event.
Or call 064 002 8330 · events@velveteffect.co.za