Harvest feast · 2026 menu
A grazing table people gather round.
For garden parties, cocktail-style evenings and events where the food is the centrepiece. Cheeses, dips, antipasto, cold cuts and breads, with canapés to add.
Packages and prices
From R350 a head. VAT and chefs included.
| Package | What you get | Per person |
|---|---|---|
| Harvest menu only | The full grazing table | R350 |
| Harvest feast + 4 canapés | The table plus four canapé items | R480 |
| Harvest feast + 6 canapés | The table plus six canapé items | R520 |
| Kids, under 16 | Any one kids meal | R125 |
Canapés 2.5 per person per item, dessert canapés included. Minimum 50 guests. Food choices reach us 14 days before the event. Transport, waiters, hiring (crockery, cutlery, glassware, furniture) and kitchen equipment are quoted separately.
On the menu
A taste of what's on it.
A sample from the menu. Every dish is in the PDF, or build your own in the Menu Creator.
On the table
- Cheddar, goat's cheese and camembert or brie
- Savoury biscuits, fresh and dried fruit, fig preserve
- Cold cuts
- Two dips from the selection
- Three antipasto from the selection
- Two breads from the selection
- Sauces to accompany the table
Canapés to add
- Beef Wellington
- Grilled ginger, lime and honey chicken
- Smoked salmon on a roasted corn blini
- Cinnamon roasted butternut tart
- Spanakopita
- Spring rolls: beef, chicken, veg or vegan
Dessert canapés
- Berry pavlovas
- Milk tart buttercream bites
- Biscoff banoffee pie tart
- Katifi donut nest
- Macaroons
- Vegan chocolate brownie
What's in the price
No surprises on the invoice.
In every menu price
- Our chefs
- VAT
- Platters, serving tongs and buffet stands
- Serviettes, branded or plain
- Garnish
Quoted separately
- Waitrons and supervisors
- Transport
- Crockery, cutlery, glassware and furniture
- Kitchen equipment, if the venue has no kitchen
Questions
About this menu.
Is the harvest table enough for a meal?
On its own it suits a grazing evening or an afternoon. Add four or six canapés when it is the only food of the night.
Can the table be vegetarian?
The base is vegetarian-friendly, and the dips and antipasto have vegan and gluten-free options. Cold cuts can be left off.
Do you style the table?
Yes. The table comes built and styled by us, with the heights and stands included in the price.
The other menus
Not quite it? Eight more.
Price this menu for your event.
Or call 064 002 8330 · events@velveteffect.co.za