Five quick steps, then your courses. You leave with a menu, a price a head and a draft in our inbox.
Your event Step 1 of 5
Who are we cooking for?
How many guests Fifty is our minimum. Final numbers fourteen days out. Fewer than fifty? Sable Chefs cooks a plated dinner in your own kitchen.
Under 45 guests is a dinner for Sable Chefs, our private chefs. They cook a plated dinner in your own kitchen, with eight menus to build from. Plan it with Sable Chefs →
The occasion
The food Step 2 of 5
What are you going for?
The direction Keep it neutral and we spread the menu across everything we do.
The mood
The table leans
Worth knowing Pick any. Everything we cook is Halaal. Per-guest dietaries go in your notes at the end.
The food Step 3 of 5
Choose your style of service.
The food Step 4 of 5
Your offer.
Your brief Step 5 of 5
This is the plan.
On the day Quoted with your menu, so nothing on the day is a surprise.