The 2026 menus

Every menu.
No hiding it.

Most caterers make you email for a menu. We don't. Browse the full 2026 range below, tap any one to read every dish. When you know what you love, come get a quote.

Canapés lined up on a tray

Cocktail & Canapés

The menu for cocktail parties, networking evenings, receptions and garden parties. Waiters circulate the canapés; bowl food adds something more substantial without a sit-down.

From R250 a head

A buffet table of salads and sides

Buffet

For corporate events, year-end functions and birthdays with table seating. Guests help themselves; our chefs keep the buffet looking the way it did when the doors opened.

From R590 a head

A plated main course of sliced beef

Plated Bistro

For sit-down dinners and gala evenings. Canapés while guests arrive, then plated courses with full waiter service.

From R650 a head

A fine-dining plate with microgreens and citrus

Plated Delux

The menu for gala dinners, awards evenings and VIP hosting. The same structure as Plated Bistro, built from our fine-dining dish range.

From R750 a head

Slices of roast lamb plated with vegetables

Spit Braai

For birthdays, year-end functions and big outdoor days. The spit machine and braai barrel are in the price, and our chefs run the fire.

From R390 a head

A long grazing table of cheeses, breads and antipasto

Harvest Feast

For garden parties, cocktail-style evenings and events where the food is the centrepiece. Cheeses, dips, antipasto, cold cuts and breads, with canapés to add.

From R350 a head

A breakfast table with pastries, fruit and juice

Breakfast & Brunch

For morning conferences, breakfast meetings, team days and brunches. A hot buffet our chefs run in front of your guests, or a brunch spread of canapés.

From R320 a head

A conference lunch buffet laid out in a bright room

Conference

For conferences, workshops and all-day delegate catering. Build the day from the sessions below; we time each one so the programme never waits on the food.

Priced by session

A chef serving at a live food station

Food Stalls

For festivals, year-end functions that want variety, activations and themed events. Guests walk between the stalls; each one serves a different cuisine.

From R175 a head, per stall

✎

Every menu ends with its 2026 price list: incl VAT, our chefs included. Transport, waiters, hiring and kitchen equipment are quoted separately. Tell us about your event and we'll send an itemised quote within a working day. Minimum 50 guests · food choices confirmed 14 days before your event.

Found the one?
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